Mostarda da bakin rani truffle 80 gr

Kwarewar mu dangane da mustard da baƙar fata truffle lokacin rani babban aikin dafa abinci ne na gaske, wani kayan abinci na musamman wanda ya haɗu da zaƙi na mustard tare da ɗanɗanon ɗanɗano mai ɗanɗano mai ɗanɗano na baƙar fata. Wannan haɗin ɗanɗano na musamman yana sa samfurinmu ya zama mai jurewa kuma ya dace, cikakke don wadatar da shirye-shiryen dafa abinci da yawa.

Mustard kayan yaji ne na gargajiya wanda ake so a cikin abinci da yawa kuma muna amfani da kayan abinci mafi kyau kawai a girke-girkenmu. Tushensa ya ƙunshi ruwa, ƙwayar mastad, vinegar da gishiri, yayin da sodium bisulfite preservative ke ba da garantin sabo da dorewa.

Baƙar fata baƙar fata, wanda kuma aka sani da Tuber aestivum Vitt., Yana ɗaya daga cikin mafi daraja da ƙaunataccen truffles don ƙamshi mai tsanani da ƙasa. Kasancewarsa a 3% a cikin ƙwarewarmu yana ba shi bayanin kula na alatu da gyare-gyare, yana canza kowane tasa zuwa abin jin daɗi.

Wannan kwandishan yana da matuƙar dacewa kuma yana tafiya da kyau tare da nau'ikan sinadarai masu yawa. Ya dace don kayan yaji da kifi da kifi, yana haɓaka ɗanɗanon su ba tare da rufe shi ba. Ko da nama, dafaffe da dafaffen duka, yana haifar da haɗin kai na allahntaka wanda zai sa abincinku ba zai iya mantawa ba. Kwararren mu na mustard da baƙar fata truffle na rani shima kyakkyawan abin rakiya ne ga jita-jita masu sanyi da salads. Haɗin sa na zaƙi da ƙarfinsa yana sa ya zama cikakke don bambanta sabo da ɗanɗanon haske na kayan lambu, ƙirƙirar jituwa ta musamman na dandano.

Don sanya kayanmu ya zama na musamman, mun ƙara ƙamshi, wanda ke ƙara ƙamshi da ƙamshi. E270 lactic acid acidifier yana ba da garantin daidaitaccen acidity wanda ke daidaita abubuwan dandano, yana mai da wannan ƙwararren daidaitaccen abinci mai daidaitacce.

Gano sihirin wannan mastad da baƙar fata ƙwararrun ƙwararrun rani kuma canza kowane tasa zuwa aikin fasaha na dafa abinci na gaske. Ƙwararrensa da ɗanɗano na ban mamaki sun sa ya zama samfuri na musamman kuma ba makawa ga masu son abinci mai kyau. Gwaji tare da sababbin haɗuwa kuma ƙirƙirar abubuwan gastronomic waɗanda ba za a manta da su ba tare da ingantaccen kayan kayan mu. A ci abinci lafiya!

Sinadaran: Mustard (ruwa, MUSTARD tsaba, vinegar, gishiri, preservative: sodium bisulphite), rani truffle (Tuber aestivum Vitt.) 3%, gishiri, flavouring. Acidifier: Lactic acid E270.

Ranar ƙarewa: watanni 12.

Yadda ake amfani da shi: Mafi dacewa don kayan yaji, kifi, nama, jita-jita masu sanyi, dafaffen nama, salads.

Halayen Organoleptic: Bayyanar: Launi mai tsami: Wari mai rawaya: ɗanɗano na al'ada: na halitta, na hali kuma mai daɗi Jiha: m

Allergens: Samfurin ya ƙunshi abubuwa masu lahani ko samfuran da ke ɗauke da waɗannan abubuwan: MUSTAD da SULFITES. Ba ya ƙunshi alkama. Ya ƙunshi acidifier: E270.

Ma'aunin abinci mai gina jiki da 100 g: Energy Kj 756 / Kcal 182 Fats 14,7 g wanda cikakken fatty acid 1,2 g Carbohydrates 3,2 g wanda sugars 2,3 g Sunadaran 8,4 g Gishiri 5,66 g